Easy Chicken Neapolitan

In need of a quick dinner tonight? Look no further. This tasty chicken dish will take twenty minutes to make, and goes with just about anything from a fresh salad, pasta, sweet potato or even a rice dish.

You will need (serves 4):

4 chicken breasts

1tbsp vegetable or olive oil

2 400g tins of chopped tomatoes

1 small red onion, diced

1 garlic clove, or 1tsp dried garlic

2tsp dried oregano or basil

2tsp thyme

Pinch of salt

1tsp sugar

1 chicken stock cube, or 1tbsp chicken granules

Making the dish:

  1. Cook the chicken breasts in the oven at 200oC for approximately 20 minutes.
  2. Meanwhile, fry the onion in  a tablespoon of vegetable or olive oil, with the herbs and garlic.  
  3. Once the onion is browning slightly, add the tomatoes, sugar, salt and stock cube.  
  4. Simmer on a low heat for approximately ten minutes, or until the chicken is cooked. Stir in the chicken and serve. Alternatively at this stage you could put th chicken into a slow cooker and adhere to their guidelines.  
  5. Enjoy! We are ours with jacket potatoes and green beans.  

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